Best BBQ Sauces to Use
If you’re a typical person who enjoys BBQ, when you think of BBQ sauce you probably imagine a typical dark brown, vinegary sauce. This is one of the most popular types of BBQ sauce, but there are a variety of recipes that are more popular in different parts of the country. Here we give you some information about BBQ popular in Torrance, CA, and other types that you can use to spice up your next grilling experience.
Ingredients and Types of Sauce
A polar opposite of the dark brown sauce so common at BBQs is the white sauce that many people enjoy in the South. Often it’s called “Alabama white sauce,” and it was created by Bob Gibson, who was something of a BBQ legend in the state of Alabama. He created the sauce for people to use with hickory-smoked chicken. The base of the sauce is mayonnaise and vinegar, but it also has salt, pepper, lemon juice, and horseradish. The specific formula determines whether there’s more or less of a tangy kick.
South Carolina mustard sauce is as delicious as you might imagine. Southerners know how to formulate a savory sauce with lots of bold flavors. The sauce is made out of yellow mustard, tomato paste, cider vinegar, garlic, and onion powder. It’s like the best worlds of condiments all mixed together and slapped on pork usually, but also chicken. The mustard-based sauce is supposed to relate to German heritage in the region.
If you are fond of using BBQ smokers in Torrance, CA, you might be familiar with the popular honey-based BBQ more common on the West Coast. Vinegar and Worcestershire sauce are the bases that go hand in hand with sweet honey. The sauce is dark and smoky, pairing well with smoked meats of all kinds, but especially chicken. You can use it as a marinade or dipping sauce; whatever your preference, it’s going to be tantalizing for your taste buds!